Its semi-solid physical properties are needed in many food preparations. Its non-cholesterol quality and digestibility make it popular as a source of energy, whilst its technical and economic superiority makes it preferable as base material in the manufacture of various non-edible products.

In the food industries, Oil Palm is the choice for manufacturing solid fat products. Oil Palm olein and stearin are popularly used worldwide in making margarine, shortenings and confectionery, and in frying snack foods.Oil Palm’s unique composition makes it a versatile cooking oil and raw material for biodiesel and it is widely used in chemical, cosmetic and pharmaceutical industries.

Its semi-solid physical properties are needed in many food preparations. Its non-cholesterol quality and digestibility make it popular as a source of energy, whilst its technical and economic superiority makes it preferable as base material in the manufacture of various non-edible products.

In the food industries, Oil Palm is the choice for manufacturing solid fat products. Oil Palm olein and stearin are popularly used worldwide in making margarine, shortenings and confectionery, and in frying snack foods. Oil Palm is cost-effective as it needs not go through expensive hydrogenation process. Itshigh content of natural antioxidants and its stability at high temperatures make it excellent as a deep frying medium. It also gives fried products a longer shelf life, while its bland taste brings out the natural flavours of food.

Oil Palm is also used in the manufacture of soaps,detergents and other surfactants. Oil Palm is a good raw material for producing oleochemicals, fatty acids, fatty alcohols, glycerol and other derivatives for the manufacture of cosmetics,pharmaceuticals, household and industrial products. Oleochemicals manufactured from Oil Palm and palm kernel oil are now popular for the manufacture of environmentally friendly detergents as they are readily biodegradable.

Oil Palm is cost-effective as it needs not go through expensive hydrogenation process. Its high content of natural antioxidants and its stability at high temperatures make it excellent as a deep frying medium. It also gives fried products a longer shelf life, while its bland taste brings out the natural flavours of food.

Oil Palm is also used in the manufacture of soaps,detergents and other surfactants. Oil Palm is a good raw material for producing oleochemicals, fatty acids, fatty alcohols, glycerol and other derivatives for the manufacture of cosmetics,pharmaceuticals, household and industrial products. Oleochemicals manufactured from Oil Palm and palm kernel oil are now popular for the manufacture of environmentally friendly detergents as they are readily biodegradable.